a dish a day: a new dish. everyday. no repetition.

TUESDAY, JUNE 4, 2013

brooks cherry parfait

brooks cherries: poached, dehydrated, raw, juice reduction; toasted almonds, creme fraiche

Thoughts:
it is not coincidence that my favorite type of cherry is the brooks cherry - my cherry namesake. i decided when i was 5 years old that no matter what the flavor, no matter what my like or dislike, my favorite fruit would be the brooks cherry and i have stuck to my guns till this day. in fact, it has been so long that i have professed my love for this wonderful dark red fruit that i know longer know if i honestly love the brooks cherry more than any other cherry. impossible and unnecessary to ever know the truth!