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Chef Daniel Brooks is a European trained chef specializing in Spanish cuisine. He works in San Francisco as a private chef, consultant and author/illustrator.
Chef Brooks is available for private dinners, restaurant consulting, food writing and illustration, bilingual staff training, demonstration and instructional cooking, and gastro-tourism.
Please browse this site for more in depth information. If you have any questions that are not answered by the content of this site, feel free to email Chef Brooks.
Bon profit!
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