i've been cooking and learning about food all of my life, all over the world. here's a glimpse into how i think about food.
a dish a day: a new dish. everyday. no repetition.
TUESDAY, JUNE 4, 2013
brooks cherries: poached, dehydrated, raw, juice reduction; toasted almonds, creme fraiche
it is not coincidence that my favorite type of cherry is the brooks cherry - my cherry namesake. i decided when i was 5 years old that no matter what the flavor, no matter what my like or dislike, my favorite fruit would be the brooks cherry and i have stuck to my guns till this day. in fact, it has been so long that i have professed my love for this wonderful dark red fruit that i know longer know if i honestly love the brooks cherry more than any other cherry. impossible and unnecessary to ever know the truth!